Download Article

Carrots are a root vegetable that have long been an integral part of human cuisine. While the traditional orange color is the most well known, carrots range in color and can be royal, white and yellow, as well every bit diverse shades of orange. They're high in vitamin A, although the cooking process can affect the availability of this vitamin. For cooking, you can use immature babe carrots or larger older carrots, provided you lucifer the technique to ensure that the carrot's natural sweetness is enhanced.

1
Make clean the carrots. Before cooking carrots, they crave modest preparation, equally follows:
- New, smaller carrots: Don't skin or cut. Simply scrub clean with a strong vegetable castor. Cook whole.
- Older, larger carrots: They tin be scrubbed clean (in cold water) but if the peel is very blemished or the recipe calls for it, they tin be peeled and scraped off too. Larousse Gastronomique advises that carrots should not be scraped or peeled if maximum nutritional content is to be retained; merely castor them if y'all're enlightened of their organic origins just do peel or scrape if concerned well-nigh pesticides.^[one] These carrots tin can be sliced, diced or cutting into julienne strips for cooking.
- Grate the carrot where the recipe requires. In cooking, grated carrot is ofttimes used inside puddings, cakes and savory baked dishes.

1

Know when and how to blanch carrots. Young/baby, fresh and early on flavour carrots practise non need blanching. Older carrots from the end of the season may need to be blanched to reduce their bitterness; gustation examination a raw 1 to come across commencement.
2

Trim the carrots. Cut according to the needs of your recipe.
3

Place them in a pot of common cold water. Bring the water to the boil.
four

Boil for 5-vi minutes. Much older, larger carrots may need 10-12 minutes.
five

Drain the carrots. They're now ready to be used as directed.

Steaming is a skilful fashion to prepare root vegetables, including carrots. Information technology retains freshness and many of the vitamins. Younger carrots are the all-time for steaming.

1

Scrub the carrots. Cut off any tops. Determine whether to melt whole or sliced.
2
Fit a steaming handbasket into a saucepan or use a steamer saucepan or device. For a steaming basket or saucepan, the h2o should exist kept below the base of the steamer and carrots. Bring the water to the eddy.
- If you own a steamer machine, follow its instructions.
3

Add the carrots to the steamer or steaming basket. Comprehend well with a fitted lid.
4

Steam until tender. This will take nigh 10-15 minutes, depending on the size of the carrots. Check regularly later about 8 minutes.
5

Serve hot to warm. Steamed carrots get well with many meals and can be served individually or from a bowl. Keep them warm when serving at large dinners by placing in a container with a lid.

Humid is a good method for older carrots. Chicken or vegetable stock can exist substituted for the cooking h2o if you'd like to impart more flavour to the carrots; this is especially useful if the carrots are not very flavorsome to begin with.

1

Skin and slice the carrots.
2

Bring 3cm (one inch) of salted water to boil in a saucepan.
iii

Add together the carrot slices. Render to boil, then reduce the heat and cover the pan.
iv

Cook until just tender, but not soft. This will accept nigh 10-xv minutes.
v

Serve hot. They tin can exist sprinkled with freshly chopped parsley for garnish.

one

Place i pound/450g of cleaned carrots into a casserole dish or microwave dish. Add 2 tablespoons of water.
two

Comprehend the dish.
three
Microwave on loftier (100 per centum power) until crisp and tender. It is recommended that you stir them once during the process. On average, cooking time is as follows:
- Thin slices will accept about 6-9 minutes
- Strips will take about 5-seven minutes
- Baby carrots volition have about vii-ix minutes.

Braised carrots are delicious and sweet.

ane

Preheat the oven to 275ºF/140ºC.
2

Prepare well-nigh 1 pound/450g carrots equally slices if large, or utilise baby carrots.
3

Place the carrots into a goulash pot or a Dutch oven. Lay the carrots apartment.
4

Add i/three cup diced shallots, 2 teaspoons grated orange zest, i-one/4 cups orangish juice, and 1/iii cup of quality olive oil. Flavor to taste with freshly footing black pepper, body of water salt, and perhaps some fresh thyme pieces. Red pepper flakes tin too exist added if you similar.
5
Identify the pot on the stove. Bring to a boil with the stove on medium-high estrus. Remove the boiling pot from the heat and comprehend with a chapeau.
- If you don't have a hat, apply heavy kitchen foil to make 1.
6

Place in the oven. Cook for i-1/2 hours or until tender.
vii

Remove from the oven. Serve hot. Sprinkle freshly chopped parsley over the top.

1

Slice the carrots. Choose fat, new carrots for this method.
2

Steam for v-viii minutes.
three

Melt 25g butter in a frying pan with 1/2 cup of brown sugar. Add ii tablespoons of orange juice.
4

Toss the steamed carrots into the frying pan. Simply oestrus for one infinitesimal, and so remove from the heat.
5

Serve hot. This tin can be served with chopped fresh parsley or chopped nuts such as walnuts or pecans.

i

Cut the carrots in halves. From this point, either cut in halves again or quarter them lengthways.
2

Brush with melted butter or oil.
iii

Place in a roasting dish with oil or butter already on the base of operations. Alternatively, rest on a baking tray.
4

Identify in an oven set to 200ºC/400ºF. Roast until tender and caramelized, about 20-40 minutes, depending on the size of the carrot pieces. Information technology's recommended that you turn in one case or twice, to ensure even caramelization.
5

Serve hot with other roasted vegetables.

one

Cut carrots into julienne sticks. (These are also known as "matchsticks" or "batons".) Thin slices are important, to ensure quick cooking.
2

Add together a little oil to a wok or large frying pan.
3

Add the carrot sticks. Stir fry until they are tender only retain a little bite.
four

Remove from the heat. Toss in shredded fresh mint and serve hot.

ane

Cutting new carrots into slices. Cut enough to serve nigh four-six people (assume one carrot minimum each).
two

Fry in melted butter. Sprinkle lightly with flour and add simply plenty water to embrace. Add 1 tablespoon of brandy.
3

Cover the pan with a lid. Melt for nigh 15 minutes over a gentle heat, then add a handful of raisins. Keep cooking until tender.
iv

Serve hot.

i

Slice the carrots lengthways.
two

Brush the carrot lengths with melted butter or oil.
3

Cook on barbecue until caramelized.

1

Melt 500g/eighteen oz of new carrots in salted h2o. Add together one teaspoon granulated sugar and 15g/i/2 oz butter or oil to the water too.
two

Drain the cooked carrots. Retain a little of the cooking water for reuse.
3

Press the carrots through a fine sieve or alloy them.
four

Heat the purée. Add a few spoonfuls of the cooking liquid to the puréed carrot and stir through; this just needs to be done if the purée appears too thick to y'all.
5

Add together 50g/two oz butter or oil just before removing the purée from the rut. Mix well.
6
Serve. This is a good addition for a meal with roasted vegetables and meat.
- To go far creamier, add 4 tablespoons of double/heavy cream and stir through before serving.

1
Melt carrots every bit soup. There are many different variations of carrot soup, from simple to more complex flavors. Here are a few to try:
- Carrot soup
- Curried carrot soup
- Carrot, chilli and coriander soup
2
Brand carrot and ginger soup:
- Grate 4 carrots.
- Fry 1 onion with a 2cm/1 inch piece of grated fresh ginger and 2-3 chopped cloves of garlic. Use either a lilliputian butter or oil for frying.
- Add together the grated carrot to the butter or oil mixture. Melt for ten minutes, stirring now and and then.
- Add together i liter (0.3 Us gal) of hot vegetable or chicken stock. Simmer for 30 minutes.
- Allow to absurd slightly. Blend until polish.
- Serve hot. Sprinkle with freshly chopped parsley. For those who similar cream, a swirl of cream will finish this off nicely.

The sweetness in the carrots blends well with the flavors or either a swede or turnip.

1

Clean the carrots. If onetime, pare them.
two

Cut into thin rounds.
three

Peel a swede (or turnip). Cut into aforementioned sized pieces equally carrot.
4

Melt in boiling salted water until soft enough to brew. Cooking in vegetable stock too imparts a nice season.
v

Drain, mash and drain over again as mashing will release juices. Add together butter and black pepper.
half dozen

Serve hot. This makes an excellent side dish.

ane
The natural sweet of carrots lends itself well to many sweetness dishes. Here are only a few things you lot tin can cook or bake using carrots:
- Carrot halva
- Carrot cake, vegan carrot block, carrot cake pops
- Carrot block doughnuts.

Add New Question

Question

How exercise yous oestrus up canned carrots?

This answer was written by 1 of our trained squad of researchers who validated it for accuracy and comprehensiveness.

wikiHow Staff Editor

Staff Reply

Support wikiHow by unlocking this staff-researched answer.

Canned carrots are already cooked and soft, so all you have to do is warm them up to the desired temperature and season them to gustatory modality. Put your carrots in a microwave-safe container with a lid and microwave them for 2-3 minutes, or cook them on the stove in a saucepan for a few minutes until they're hot. Leave at least some of the liquid from the can to assist them cook evenly without burning. Add butter, salt and pepper, or whatsoever other flavorings yous like, or mix the carrots in with your favorite dish.
Question

How do you fry carrots?

This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.

wikiHow Staff Editor

Staff Answer

Back up wikiHow by unlocking this staff-researched answer.

Clean, skin, and slice your carrots and set them aside. Spray a frying pan with some cooking spray or add enough oil to lightly coat the pan, so put the pan on the stove over medium heat. Add the carrots along with whatsoever other flavorings you lot like, such as table salt and pepper, sliced onions, or minced garlic. Cover the pan and turn the heat downwardly to low once the carrots first sizzling. Check the carrots and plow them over ofttimes until they're tender.
Question

How do y'all cook carrots with brown sugar?

This reply was written by ane of our trained squad of researchers who validated it for accurateness and comprehensiveness.

wikiHow Staff Editor

Staff Answer

Back up wikiHow by unlocking this staff-researched answer.

A brown sugar glaze is a swell mode to add together flavor to carrots and first their natural bitterness. Put about 16 oz (.45 kg) of baby carrots or carrot slices in a saucepan or skillet with i ½ tablespoons (18.75 m) of brown sugar, i ½ tablespoons (21.25 g) of butter, and one-half a cup (118.3 mL) of water. Bring the mixture to a boil, then plough it downwards and let it simmer for about 6 minutes. Plow the heat back up to high for another 5-half dozen minutes, or until the h2o evaporates and the carrots become prissy and tender. If you lot like, you can add a little table salt and pepper to taste.
Question

How exercise you lot julienne carrots?

This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.

wikiHow Staff Editor

Staff Answer
Question

How tin I reduce the bitterness of a carrot?

This answer was written by ane of our trained team of researchers who validated it for accuracy and comprehensiveness.

wikiHow Staff Editor

Staff Reply

Support wikiHow by unlocking this staff-researched answer.

Counteracting bitterness in a carrot requires a focus on bringing forth its sugariness. Offset, consider peeling the carrots, equally much of the bitterness is full-bodied in the pare. 2nd, try cooking the carrots for longer. Third, if wished, try adding sweetness (like honey or a syrup) but think that it is normally more helpful to add together a pinch of salt rather than sugar, as this works meliorate than carbohydrate to improve the sweetness of carrots.
Question

Can you swallow the light-green leaves on a carrot?

This respond was written past one of our trained squad of researchers who validated it for accuracy and comprehensiveness.

wikiHow Staff Editor

Staff Answer

Back up wikiHow by unlocking this staff-researched reply.

Yeah, the greenish leaves on a carrot are edible and they are rich in vitamins and minerals too. However, they may taste a little bitter, and so adding a dainty dressing if using in a salad or cooking in a dish might be a good way to go. Be sure to wash them well before eating or cooking with these leaves, and it's a good idea to choose organic carrots if you want to eat the light-green leaves likewise.
Question

Which flavors pair well with carrots?

This reply was written by 1 of our trained team of researchers who validated it for accuracy and comprehensiveness.

wikiHow Staff Editor

Staff Answer

Back up wikiHow by unlocking this staff-researched answer.

Carrots go well with quite a few flavors, and then experiment with your favorite ones at home to meet which you similar the best. To help you with the traditional favorite matches though, these are the ones commonly associated with enhancing carrots: Cumin, thyme, parsley, fresh or ground cilantro/coriander, cinnamon, ginger, mint, maple syrup, butter, dill and chervil.
Question

What makes carrots become black?

Burning them makes them go black.
Question

Practice you have whatever gluten gratis recipes?

To make something gluten gratis, all you lot take to practise is supersede the glutenous flour with rice flour, almond flour, coconut flour (although using kokosnoot flour in some recipes makes information technology dense and thick), walnut flour or whatever other gluten free flour.
Question

Can I cook carrots using honey?

Yes. Follow the steps for roasting or sautéeing them above, and add together honey in the last 5 minutes of roasting or the concluding 2 of sautéeing.

Ask a Question

200 characters left

Include your electronic mail address to become a message when this question is answered.

Submit

Carrots tend to be at their best during late spring to late summer.
When purchasing carrots, look for bright colors with no limpness. Avoid carrots that appear wrinkled or bend a lot.
Carrots are related to parsnip, parsley and celery.
Carrots marry well to certain foods. In item, they match well with apple tree, chives, cumin, mint, orange, parsley and raisin.^[two] They are besides well matched with tarragon.
Liquid tends to draw out the sweetness of carrots. To retain the natural sweetness every bit much as possible, use very picayune liquid for the cooking method.^[3]

Cheers for submitting a tip for review!

Keep carrots stored away from potatoes, apples or pears; the ethylene emitted by these foods can plow carrots bitter.

About This Article

Commodity Summary X

To boil carrots, cutting them into slices and then boil them for 10-15 minutes in water or broth. To make roasted carrots, cut them in half, brush them with oil, and roast them in the oven at 400 °F for effectually 30 minutes. If you're in a blitz, slice the carrots and microwave them covered for 5-10 minutes until they're crisp and tender. If y'all're cooking on the grill, cutting the carrots into sparse strips, brush them with butter, and melt them directly on the grill grate until they outset to turn brown and caramelize. For a ton of other means to melt your carrots, like how to stir-fry, microwave, or even barbecue your carrots, read on!

Did this summary help you?

Thanks to all authors for creating a page that has been read 496,952 times.

Did this article aid you?

DOWNLOAD HERE

How to Draw a Chilli Step by Step TUTORIAL

Posted by: marcuspons1984.blogspot.com

How to Draw a Chilli Step by Step TUTORIAL. There are any How to Draw a Chilli Step by Step TUTORIAL in here.